#KitchenHack: How to cut pepper without feeling the burn.
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#KitchenHack: How to cut pepper without feeling the burn.

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Everyone who cooks, especially Yoruba people who deal with excess pepper, has battled with peppery hands after cutting it.

Because we feel your pain and battle this problem too, we have done some research and come up with a way to stop it from happening.

So, let’s dive in!

The best method to prevent pepper from burning your fingers for God knows how long is to use groundnut oil. To use this, you rub the oil on your hands like you’re using lotion and make sure it spreads comfortably. Cut as much pepper as you like. When you’re done cutting your pepper, rub your hands with the groundnut oil again and wash your hands. You’ll find that the burn is completely nonexistent.

Give it a try and let us know how well it worked for you!

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